Cheese "Vershkovyi" of the Butter Plant of Kherson is one of the most popular cheeses that consumers appreciate for the traditional creamy taste and aroma of milk cream. Cheese "Cream" is a cheese made from natural cow's whole milk. It has a large number of small cheese eyes. Cream cheese of the Butter Plant of Kherson goes well with rye bread, meat, vegetable salads, pizza, pasta and goes well on sandwiches.
Ingredients: cow's milk, skimmed milk, extra boiled salt, stabilizer – calcium chloride (E 509), preservative – potassium nitrate (E 252), natural dye (E 160B), bacterial starter culture, enzyme preparation.
Mass fraction of fat in dry matter 50.0% ± 1.6%.
You can order cheese "cream" on our website of the Butter Plant of Kherson, leaving a request in advance. Wholesale prices apply for large batches.