CHEESE "MONTEREY"
Monterey is a semi-hard pressed cheese. Moderate cheese taste (from slightly sweet to sharp), without extraneous tastes and odors. The taste is slightly sour, the presence of slight bitterness is allowed. In the section, semi-hard cheese has a pattern consisting of medium or small eyes, various shapes (rounded or slit-shaped) and arrangement. Semi-hard Monteri cheese from the Butter Plant of Kherson, thanks to its pleasant, delicate taste, has long earned the love of consumers.
Ingredients: whole cow's milk, skimmed milk, extra boiled salt, stabilizer – calcium chloride (E 509), preservative – potassium nitrate (E 252), natural dye (E 160B), bacterial starter culture, enzyme preparation.
Mass fraction of fat in dry matter 50.0% ± 1.6%.
You can order semi-hard Monteri cheese on our website of the Butter Plant of Kherson, leaving a request in advance. Wholesale prices apply for large batches.
Ingredients: whole cow's milk, skimmed milk, extra boiled salt, stabilizer – calcium chloride (E 509), preservative – potassium nitrate (E 252), natural dye (E 160B), bacterial starter culture, enzyme preparation.
Mass fraction of fat in dry matter 50.0% ± 1.6%.
You can order semi-hard Monteri cheese on our website of the Butter Plant of Kherson, leaving a request in advance. Wholesale prices apply for large batches.