CHEESE "ZVENYHORODSKYI"
Cheese "Zvenyhorodskyi" of the Butter Plant of Kherson has a curd, slightly sour taste and a pleasant aroma. Cheese "Zvenyhorodskyi" of the Butter Plant of Kherson on the section has a pattern of cells of irregular slit-like shape. The color of the dough is uniform over the entire mass, from light yellow to yellow.
The cheese is very tasty, perfect for making lasagna, baked meat, pizza. Like all cheeses of the Butter Plant of Kherson, cheese "Zvenyhorodskyi" contains a large number of useful vitamins and trace elements.
Ingredients: whole cow's milk, skimmed milk, extra boiled salt, stabilizer – calcium chloride (E 509), preservative – potassium nitrate (E 252), natural dye (E 160B), bacterial starter culture, enzyme preparation.
Mass fraction of fat in dry matter 50.0% ± 1.6%.
You can order cheese "Zvenyhorodskyi" on our website of the Butter Plant of Kherson, leaving a request in advance. Wholesale prices apply for large batches.
The cheese is very tasty, perfect for making lasagna, baked meat, pizza. Like all cheeses of the Butter Plant of Kherson, cheese "Zvenyhorodskyi" contains a large number of useful vitamins and trace elements.
Ingredients: whole cow's milk, skimmed milk, extra boiled salt, stabilizer – calcium chloride (E 509), preservative – potassium nitrate (E 252), natural dye (E 160B), bacterial starter culture, enzyme preparation.
Mass fraction of fat in dry matter 50.0% ± 1.6%.
You can order cheese "Zvenyhorodskyi" on our website of the Butter Plant of Kherson, leaving a request in advance. Wholesale prices apply for large batches.