SWEET CREAM BUTTER
OUR PRODUCTS
Butter made from cream, which has a specific inherent taste, smell and plastic consistency at a temperature of (12±2) °C, with a milk fat content of at least 61.5 %, which is a homogeneous emulsion of the "water in fat" type. Butter is also called cow fat.
SWEET CREAM BUTTER "GOLDEN COW"
Sweet cream butter extra unsalted of trademark "Golden Cow", with fat content of 82.5%, has a pronounced flavor of pasteurized cream and a milk taste, conditioned by high-temperature pasteurization of cream. It has a dense homogeneous consistency, a shiny and dry surface on the cut. Color - from light yellow to yellow, homogeneous throughout the entire mass.
SWEET CREAM BUTTER "EUROFARM"
Sweet cream butter unsalted of TM "Eurofarm", with fat content of 79.5%, has a pronounced flavor of pasteurized cream and a milk taste, conditioned by high-temperature pasteurization of cream. It has a dense homogeneous consistency, a shiny and dry surface on the cut. Color - from light yellow to yellow, homogeneous throughout the entire mass.